There’s something timeless about making food by hand.
Flour on the counter. Dough between your fingers. The quiet patience of waiting for something to rise.
At Spiral Living Center, we believe those small, everyday skills are worth sharing — not just because they’re useful, but because they bring people together.
That’s why we’re excited to introduce our Free Food Class Series as part of our Community Food Project.
🌿 A Space to Learn, Share, and Connect
This new series is designed to offer practical, hands-on food education in a way that feels welcoming, accessible, and rooted in community.
These classes are:
- Free to attend
- Open to all experience levels
- Focused on real, everyday skills
- Led by local instructors who enjoy sharing what they know
Whether you’re learning something for the first time or returning to a skill you haven’t used in years, these classes are meant to meet you where you are.
Update: This class is currently full.
Thank you for the wonderful community response! Our first Free Food Class, Sourdough Bread Making with Sharon Guest, has reached capacity.
If you would like to be added to the waitlist, please email:
Please include your name, phone number, and how many spots you are requesting.
If a spot opens up, we will contact people from the waitlist in the order requests are received.
Additional Free Food Classes will be announced soon, so please stay tuned.
🌱 More Classes to Come
This sourdough class is just the beginning.
Throughout the year, Spiral Living Center will be offering additional free food-related classes focused on building skills, confidence, and connection around food.
Topics may include:
- Food preservation
- Seasonal cooking
- Garden-to-table basics
- Budget-friendly meals
- And more
Each class will be announced as it’s scheduled, so stay tuned.